Blog 17: Fourth Interview

Content :
1. What is most important in making profit as a cake decorator?
2. What do you think drives customer demand in a bakery?
3. What benifits do you get from advertising?
4. How does originality tie into your business?
5. What incentives do you give your employees?
6. Is there any special training you give to your employees?
7. How would you differentiate yourself from other competitors?
8. How do you deal with peak seasons?
9. When do you get the most customers?
10. How do you accommodate a lot of customers going through?
11. What is your process for evaluating prices?
12. How do you price your cakes?
13. What is your method for organizing cake orders?
14. How does the work experience influence your employees?
15. What item or product do you feel makes the most profit?
16. What skills do you feel are important for a cake decorator?
17.  How do you feel about making custom cakes?
18. How much profit do you make off fondant cakes?
19. Would you rather price your cake by serving or the cake in general?
20. What was your main focus in your business plan?